OUR BRANDS
Japan's Unique Treasures
Samurai full blood and f1 carefully sourced and selected from North to South of Japan.
Samurai Gold consits of authentic Japanese A5 Wagyu.
Samurai Silver consists of authentic Japanese A4 and F1 Wagyu.
Samurai Wagyu Beef
Kuromame Wagyu Beef
Kuromame full blood Japanese Wagyu, born and raised in Nagi (Okayama prefecture).
Fed on a unique diet of hay and black bean (Kuromame) rich in flavonoid.
Well distributed fine marbling, beautiful pink colour of wagyu. Kuromame Wagyu features an unbeatable awesome “Marbling” and “Umami”.
Kobe Wine Wagyu Beef
Kobe Wine Beef is a full blood Japanese Wagyu raised on a micro farm (Hikami Farm) in the Hyogo prefecture.
Known for it’s unique flavour and rich aroma, Kobe Beef Wine Beef is fed with grape lees (a bi-product of the local wine production).
Grape lees are added to the homemade feed to improve the nutrition balance, taste and overall health of the cattle.
Australias Finest Beef
Ultimus Wagyu Beef
Platinum label Ultimus Wagyu, an Australian purebred Wagyu Beef, born and raised in New South Wales and Queensland.
Discover the exquisite taste and luxurious texture of Ultimus Wagyu.
Heritage and meticulous care combined to create a product of unparalleled quality.
Australia renowned as a world class Wagyu Beef producer and the world’s third largest exporter of Beef.
Australia was the first country outside of Japan to start producing Wagyu Beef in the early 90's.
Gold Label Ultimus X Wagyu, an Australian F1 Wagyu crossed with Black Angus Beef.
Born and raised in New South Wales and Queensland.
Free from artificial growth hormone, antibiotics and gmo’s. 100% grown by Australian local farmers.
Ushi Pure, a Pure Black Angus born and raised in the Northern Tablelands, New South Wales, Australia.
Ushi Pure Black Angus is the culmination of our relentless pursuit to consistently deliver the finest Meats from around the world.
